Ingredients
fortified wheat flour 55.0% , water 22.5% , wheat bran 11.3% , sugar 2.0% , contains 2% and less of 0.4% , yeast 0.4% , YELLOW CORNMEAL 0.4% , Flour treatment agent 0.4% , Preservative 0.4% , barley malt flour 7.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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