Ingredients
water 54.2% , basil 22.9% , parmigiano reggiano 11.5% , romano cheese 5.7% , extra virgin olive oil 2.9% , garlic 1.4% , salt 0.7% , E338 0.4% , E415 0.2% , E211 0.1% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 82 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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