Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , sausage 6.3% , pepperoni 3.1% , Margarine 1.6% , red bell pepper 0.8% , green pepper 0.4% , black olive 0.2% , yellow onion 0.2%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 23.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Potassium | 0 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 87 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.