Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , sausage 6.3% , pepperoni 3.1% , ham 1.6% , Margarine 0.8% , bacon 0.8%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 24.8 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 11.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 0 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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