Ingredients
pork 56.3% , bacon 21.9% , water 10.9% , salt 1.4% , spice 1.4% , dextrose 1.4% , E316 1.4% , E250 5.2%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 44.6 g |
| Saturated fat | 16.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 254 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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