Ingredients
crust 53.8% , ALFREDO SAUCE 23.1% , water 11.5% , instant alfredo sauce 5.8% , whole milk 2.9% , parmigiano reggiano 1.4% , romano cheese 0.7% , garlic 0.4% , lemon juice 0.2% , low moisture part skim mozzarella 0.1% , boneless ham water added 0.0% , cooked applewood smoked bacon topping 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 29.9 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 90 mg |
| Calcium | 112 mg |
| Iron | 0.54 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.