Ingredients
crust 58.3% , sauce 20.8% , cheese 10.4% , cooked italian style meatballs 5.2% , pepper 2.6% , onion 2.6%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 27.4 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 141 mg |
| Calcium | 111 mg |
| Iron | 0.8 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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