Ingredients
crust 55.6% , sauce 22.2% , low moisture part skim mozzarella 11.1% , mozzarella 5.6% , pepperoni 2.8% , julienne diced pepperoni 1.4% , parmigiano reggiano 0.7% , garlic 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.7 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 116 mg |
| Calcium | 109 mg |
| Iron | 0.78 mg |
| Vitamin A | 43.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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