Ingredients
PASTEURIZED MILK 60.0% , jalapeno pepper 20.0% , lactic ferments 10.0% , salt 0.9% , enzyme 9.1%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 31.6 g |
| Saturated fat | 18.4 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 79 mg |
| Calcium | 789 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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