Ingredients
chicken 50.0% , Monterey Jack 25.0% , red and green bell peppers 12.5% , onion 2.0% , LESS OF 2.0% , vinegar 4.3% , coriander leaf 2.1% , paprika 1.1% , onion 0.5% , black pepper jalapeno powder 0.3% , oregano 0.1% , lime 0.1% , garlic 0.0% , cumin 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 2.2 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 18.7 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 164.7 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.