Ingredients
Iced cake 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , Modified starch 0.4% , whey 0.2% , CONTAINS 2% and LESS OF COCOA PROCESSED WITH ALKALI 0.1% , salt 0.0% , wheat gluten 0.0% , propylene glycol monoester of fats 0.0% , E570 0.0% , E471 0.0% , soya lecithin 0.0% , E541 0.0% , E500ii 0.0% , E481 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , egg 0.0% , soya oil 0.0% , water 0.0% , chocolate icing 0.0% , sour cream 0.0% , cream cheese icing 0.0% , corn starch 0.0% , sugar 0.0% , cream cheese 0.0% , Margarine 0.0% , water 0.0% , glucose syrup 0.0% , vanilla extract 0.0% , natural and artificial flavouring 0.0% , sweet chocolate curls 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , butterfat 0.0% , soya lecithin 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 17.8 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 51.1 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.