Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , wheat bran 5.9% , yeast 3.0% , wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , dried honey blend 0.4% , wholemeal rye flour 0.2% , dried molasses blend 0.1% , salt 0.0% , soya oil 0.0% , whole wheat flour 0.0% , wheat flour 0.0% , Flour treatment agent 0.0% , E516 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.