Ingredients
flour 52.1% , water 24.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 12.0% , potato flour 6.0% , salt 0.7% , yeast 0.7% , whey 0.7% , soya oil 0.7% , wheat gluten 0.7% , E516 0.7% , dextrose 0.7% , sugar 0.5% , vinegar 0.3% , CALCIUM STEAROYL LACTYLATE 0.1% , wheat starch 0.1% , barley malt flour 0.0% , wheat flour 0.0% , E471 0.0% , enzyme 0.0% , E917 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E920 0.0% , E930 0.0% , sodium metabisulfite added as a dough conditioner 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.