Ingredients
Cheddar cheese base 60.0% , water 20.0% , Modified starch 10.0% , contains 2% and less jalapeno puree 5.0% , natural flavouring 5.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 94 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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