Ingredients
tomato 54.2% , jalapeno pepper 22.9% , onion 11.5% , red bell pepper 5.7% , coriander leaf 2.9% , salt 0.9% , lime juice 0.9% , agave syrup 0.6% , garlic 0.3% , spice 0.1% , dehydrated pequin pepper 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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