Ingredients
fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , soya oil 1.5% , salt 0.6% , E481 0.4% , ETHOXYLATED mono- and DIGLYCERIDES 0.2% , monoglycerides 0.1% , E516 0.1% , E930 0.0% , soya lecithin 0.0% , enzyme 0.0% , E170i 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.