Ingredients
tomato 54.2% , water 22.9% , tomato concentrate 11.5% , parmigiano reggiano 5.7% , romano cheese 2.9% , onion 1.4% , garlic 0.7% , salt 0.4% , sugar 0.2% , basil 0.1% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Potassium | 336 mg |
| Calcium | 120 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.