Ingredients
tomato 54.2% , water 22.9% , tomato concentrate 11.5% , mascarpone 5.7% , butter 2.9% , fresh cream 1.4% , parmigiano reggiano 0.7% , salt 0.4% , garlic 0.2% , sugar 0.1% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 328 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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