Ingredients
tomato 54.2% , water 22.9% , tomato concentrate 11.5% , tomato purée 5.7% , garlic puree 2.9% , onion 1.4% , red bell pepper 0.7% , basil 0.4% , salt 0.2% , garlic 0.1% , E330 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 336 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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