Ingredients
tomato 53.8% , water 23.1% , tomato concentrate 11.5% , black olive 5.8% , green olive 2.9% , onion 1.4% , red bell pepper 0.7% , extra virgin olive oil 0.4% , capers 0.2% , salt 0.1% , garlic 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Potassium | 280 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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