Ingredients
cake 52.0% , fortified wheat flour 24.0% , water 12.0% , egg 6.0% , soya bean 3.0% , canola oil 1.5% , modified corn starch 0.8% , whey 0.4% , Raising agent 0.2% , soya lecithin 0.1% , wheat gluten 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , vegetable fat 0.0% , glucose 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , salt 0.0% , E127 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 54.9 g |
| Sugars | 45.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.