Ingredients

corn 66.7% , carrot 16.7% , mukimame 16.7%

Nutrition · per 100 g

Energy	84 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	4.8 g
Salt	0.14 g
Sodium	54 mg
Calcium	24 mg
Iron	0.87 mg
Vitamin A	1445.7 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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