Nutrition · per 100 g

Energy	101.4 kcal
Fat	4 g
Saturated fat	0.22 g
Carbs	14.1 g
Sugars	5.7 g
Fiber	0.44 g
Protein	3.5 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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