Ingredients
flour 60.0% , vegetable fat 20.0% , Raising agent 10.0% , contains 2% and less of 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2.6 g |
| Sodium | 1025 mg |
| Potassium | 150 mg |
| Calcium | 150 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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