Ingredients
green olive 58.3% , water 20.8% , almond 10.4% , sea salt 1.8% , E330 1.8% , ascorbic acid preservative 6.9%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Carbs | 6.7 g |
| Protein | 6.7 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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