Ingredients
fortified wheat flour 53.6% , water 23.2% , whole wheat flour 11.6% , yeast 5.8% , high fructose corn syrup 2.9% , wheat gluten 1.5% , wheat bran 0.7% , contains 2% and less of the following 0.4% , salt 0.2% , Flour treatment agent 0.1% , E282 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.