Ingredients
flour 52.9% , sugar 12.5% , palm oil shortening peanut butter 12.5% , peanut 11.0% , sugar 5.5% , hydrogenated vegetable oil 2.8% , soya oil 1.4% , high fructose corn syrup 0.7% , corn syrup 0.3% , molasses 0.2% , egg 0.1% , contains 2% and less of food starch modified 0.0% , salt 0.0% , sodium bicarbonate natural 0.0% , artificial flavouring 0.0% , soy lecithin yellow 5 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.