The bakery, soft snickerdoodle cookies
The Bakery, Wal-Mart Stores Inc.
Ingredients
flour 52.9% , sugar 12.5% , palm oil shortening 12.5% , high fructose corn syrup 11.0% , corn syrup 5.5% , egg 2.8% , contains 2% and less of food starch modified 1.4% , salt 0.5% , E500ii 0.4% , natural and artificial flavouring 0.2% , cinnamon 0.1% , soya lecithin 0.1% , E450i 0.0% , corn starch 0.0% , E341i 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.