Ingredients
Bagel dough 51.5% , flour 24.3% , dextrose 12.1% , sugar 2.5% , soya oil 2.5% , salt 0.8% , MONODIGLYCERIDES 0.8%? , soya flour 0.8% , corn starch 0.8% , contains 2% and less of 0.8% , CALCIUM STEAROYL LACTYLATE 0.8% , E300 0.8% , E917 0.8% , soya lecithin 0.4% , E920 0.2% , enzyme 0.1% , natural and artificial flavouring 0.0% , yeast 0.0% , cocktail frank 0.0% , water 0.0% , PASTEURIZED PROCESSED CHEDDAR CHEESE 0.0% , E460ii 0.0% , E202 0.0% , E235 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , E420 0.0% , E325 0.0% , natural flavouring 0.0% , E339 0.0% , hydrolysed corn protein 0.0% , paprika 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 13.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25.5 g |
| Sugars | 4.9 g |
| Fiber | 1 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.