Ingredients
chicken franks 53.1% , vegetable oil 23.4% , fortified wheat flour 11.7% , wheat flour 5.9% , water 2.9% , yellow corn flour 1.5% , sugar 0.7% , modified corn starch 0.4% , salt 0.2% , whey 0.1% , dehydrated onion 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , wheat gluten 0.0% , yeast 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 29.7 g |
| Sugars | 6.6 g |
| Fiber | 1.1 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 137 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.