Ingredients
water 54.5% , hot sauce 22.7% , soya oil 11.4% , chili pepper 5.7% , E466 2.8% , Modified starch 1.4% , salt 0.7% , garlic 0.4% , E415 0.2% , E412 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 13.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 13.4 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Potassium | 196 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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