Ingredients
crust 53.6% , whole milk mozzarella 23.2% , sauce 11.6% , provolone 5.8% , fully cooked italian sausage 2.9% , pepperoni 1.5% , fully cooked seasoned hamburger 0.7% , Asiago 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , garlic 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 18.3 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 208 mg |
| Iron | 0.6 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.