Ingredients
pork 52.8% , water 23.6% , pasteurized process white cheddar cheese 11.8% , cheddar 5.9% , water 3.0% , cream 1.5% , E339 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , E270 0.2% , E200 0.1% , E460ii 0.0% , coating 0.0% , contains 2% and less of the following 0.0% , E339 0.0% , parsley 0.0% , E250 0.0% , E316 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 27.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 4.7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 2.4 g |
| Sodium | 953 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.