Ingredients
sugar 58.3% , wheat flour 20.8% , water 10.4% , vegetable fat 5.2% , egg white 2.6% , SOYBEAN O 2.6%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 58.8 g |
| Sugars | 44.7 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.84 g |
| Sodium | 334.3 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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