Ingredients
whey 58.3% , milk 20.8% , vinegar 10.4% , E415 5.2% , E410 2.6% , E412 2.6%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.3 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 8.1 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Potassium | 161 mg |
| Calcium | 242 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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