Ingredients
CULTURED GRADE A LOW FAT MILK 53.1% , water 23.4% , fructose 11.7% , Modified starch 5.9% , fruit 2.9% , vegetable juice 1.5% , E428 0.7% , sugar 0.4% , natural flavouring 0.2% , E296 0.1% , cinnamon 0.0% , E202 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , sodium citrate 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.