Ingredients
whole wheat flour 57.3% , yeast 21.3% , added sugar 4.9% , wheat gluten 4.9% , non-hydrogenated vegetable oils 4.9% , iodised salt 0.4% , soya lecithin 0.4% , E282 0.4% , DATEM 0.4% , mono- y digliceridos 0.4% , E270 0.4% , CLORURO DF POTASIO 0.4% , enzyme 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.