Ingredients
sausage 63.9% , water 18.0% , salt 1.2% , corn syrup 1.2% , contains 2% and less of 1.2% , pork 1.2% , dextrose 1.2% , natural flavouring 1.2% , E250 1.2% , garlic 1.2% , broth 8.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 2.5 g |
| Sodium | 983 mg |
| Potassium | 83 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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