Ingredients
pasta 51.9% , corn starch 24.0% , salt 1.7% , refined soya oil 1.7% , hydrolysed corn protein 1.7% , corn syrup solids 1.7% , maltodextrin 1.7% , cheddar 1.7% , butterfat 1.7% , skimmed milk powder 1.7% , calcium caseinate 1.7% , sodium citrate 1.7% , E330 1.7% , natural flavouring 1.7% , yeast extract 1.7% , sodium caseinate 1.2% , parsley 0.6% , E631 0.3% , E627 0.1% , mon 0.1% , and diglycerides 0.0% , E102 0.0% , E110 0.0% , E102 0.0% , E110 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 10 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.