Ingredients
macaroni 52.8% , maltodextrin 23.6% , corn starch 11.8% , flour 5.9% , salt 1.9% , spice 1.9% , E330 1.1% , sugar 0.0% , E339 0.0% , natural flavouring 0.0% , E296 0.0% , E102 0.0% , cheese 0.0% , ricotta 0.0% , tomato 0.0% , E110 0.0% , E110 0.0% , E102 1.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.