Ingredients
pasta 56.4% , salt 2.2% , corn starch 2.2% , sugar 2.2% , dextrose 2.2% , wheat flour 2.2% , barley malt flour 2.2% , modified corn starch 2.2% , hydrolysed soy protein 2.2% , E150 2.2% , E621 2.2% , onion 2.2% , garlic 2.2% , spice 2.2% , natural flavouring 2.2% , corn oil 2.2% , E631 2.2% , E627 2.2% , E330 2.2% , E102 2.2% , E110 2.2%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 4.4 g |
| Sodium | 1742 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.