Ingredients
Flatbread crust 53.1% , white chicken meat 23.4% , low moisture part skim mozzarella 11.7% , water 5.9% , tomato 2.9% , bacon 1.5% , provolone 0.7% , coating 0.4% , soya oil 0.2% , romano cheese 0.1% , parmigiano reggiano 0.0% , and asiago cheese blend 0.0% , natural flavouring 0.0% , parsley 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 17.7 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Calcium | 190 mg |
| Iron | 0.46 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.