Ingredients
CURED WITH 87.3% , salt 2.5% , sugar 2.5% , E339 2.5% , E316 2.5% , E250 2.5%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 40 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 40 g |
| Salt | 5.1 g |
| Sodium | 2032 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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