Ingredients
flour 53.3% , water 23.3% , dextrose 11.7% , Raising agent 5.8% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , wheat gluten 0.4% , soya oil 0.2% , hydrogenated cottonseed oil 0.1% , E415 0.0% , E202 0.0% , E300 0.0% , soya lecithin 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.