Pumpkin bundt cakes
Ingredients
sugar 51.7% , egg 24.2% , soya oil 12.1% , wheat flour 6.0% , cream cheese 3.0% , pumpkin 1.5% , Margarine 0.8% , vegetable fat 0.4% , palm 0.2% , palm kernel oil 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , E471 0.0% , milk 0.0% , Raising agent 0.0% , modified whey 0.0% , salt 0.0% , cinnamon 0.0% , E481 0.0% , E491 0.0% , soya lecithin 0.0% , E263 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , spice 0.0% , wheat gluten 0.0% , E435 0.0% , natural flavouring 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 29.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.59 g |
| Cholesterol | 65 mg |
| Carbs | 54.1 g |
| Sugars | 40 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.