Ingredients
sugar 56.3% , fortified wheat flour 21.9% , cream cheese 10.9% , whole egg 5.5% , soya oil 2.7% , water 1.4% , Margarine 0.7% , intere 0.7%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 58.3 g |
| Sugars | 34.7 g |
| Added sugars | 33.3 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 97.2 mg |
| Calcium | 43.1 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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