Beef chili with beans
Ingredients
minced beef 53.3% , water 23.3% , DARK RED KIDNEY BEANS 11.7% , tomato 5.8% , coating 2.9% , green bell pepper 1.5% , celery 0.7% , onion 0.4% , tomato concentrate 0.2% , beef fat 0.1% , corn starch 0.0% , salt 0.0% , garlic puree 0.0% , soya lecithin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 22 mg |
| Carbs | 8.4 g |
| Sugars | 2.6 g |
| Fiber | 2.2 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 84 mg |
| Calcium | 31 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.