Vegetarian chili five-bean
Ingredients
water 52.4% , tomato 23.8% , chickpea 11.9% , black bean 6.0% , Small white navy beans 3.0% , DARK RED KIDNEY BEANS 1.5% , small red beans 0.7% , onion 0.4% , pinto beans 0.2% , corn 0.1% , green bell pepper 0.0% , Poblano peppers 0.0% , red bell pepper 0.0% , tomato concentrate 0.0% , coating 0.0% , soya oil 0.0% , garlic puree 0.0% , white distilled vinegar 0.0% , yeast extract 0.0% , onion 0.0% , PEPPER SAUCE 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.4 g |
| Sugars | 2.4 g |
| Fiber | 5.2 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 48 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.