Ingredients
ROASTED REDSKIN POTATOES 55.0% , fully cooked lightly breaded savory chicken fillets with rib meat 22.5% , skinless boneless chicken breast fillets with rib meat 11.3% , water 5.6% , Modified starch 2.8% , coating 1.4% , asparagus 0.7% , parmigiano reggiano 0.4% , canola oil 0.2% , italian herb seasoning 0.2%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.1 g |
| Sugars | 0.71 g |
| Fiber | 1.8 g |
| Protein | 8.5 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 403 mg |
| Calcium | 57 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.