Ingredients

grade a low fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%

Nutrition · per 100 g

Energy	42 kcal
Fat	1 g
Saturated fat	0.62 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	52 mg
Potassium	171 mg
Calcium	125 mg
Iron	0 mg
Vitamin A	62.4 µg
Vitamin D	1 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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